Outdoor Ovens
Designing and installing premium outdoor ovens that combine performance, durability and architectural integration.
ELEVATE YOUR OUTDOOR COOKING EXPERIENCE
Outdoor cooking slows things down in the best possible way. Guests gather naturally around the oven. Conversations unfold while dishes cook. The warmth, aroma and glow of live fire create an experience that feels memorable rather than routine.
Instead of preparing food inside and carrying it out, everything happens in one place.
You remain part of the occasion, not separate from it. Your outdoor space feels purposeful, social and alive.
Why Cooking Over Live Fire Changes the Result
Cooking over live fire produces a depth of flavour that standard indoor appliances simply cannot replicate. High, radiant heat creates crisp finishes, rich caramelisation and distinctive texture.
For you, this means:
- Authentic wood-fired flavour
- Restaurant quality results at home
- Faster high-temperature cooking when needed
- The flexibility to slow roast or sear
More importantly, it creates confidence when hosting. You can prepare food that feels impressive yet natural, elevating even simple ingredients.
Selecting the Right outdoor oven
Selecting the right outdoor oven depends not just on specifications, but on how you intend to cook, host and experience your outdoor space.
The ideal oven should complement your entertaining style, the types of dishes you enjoy preparing and the atmosphere you want to create.
Bushman Outdoor Ovens
Bushman wood-fired ovens bring theatre, flavour and versatility to outdoor cooking.
Available in 60cm, 80cm and 115cm formats, the range includes both domestic and commercial options, allowing you to select a size suited to intimate family use or larger-scale entertaining. From compact gardens to hospitality environments, each oven is engineered for performance and longevity.
Designed to reach high temperatures quickly and retain heat long after the fire has settled, Bushman ovens move effortlessly from crisp, stone-baked pizzas to slow-roasted meats and artisan breads.
Whether installed as a built-in centrepiece within an outdoor kitchen or specified for commercial settings, each oven delivers authentic live-fire cooking with reliable, consistent results.
- Authentic wood-fired cooking experience
- Rapid heat-up to 400°C and beyond
- Compact 60cm and larger 80cm “party” models available
- Capable of cooking multiple pizzas simultaneously
- Outstanding heat retention lasting up to 18 hours
- Built-in or freestanding installation options
- Prices from £3060.00
- Ideal for....
- Versatility - effortlessly transition from high-heat cooking to slow, ambient roasting.
- Depth of Flavour - smoky notes and perfect textures that can’t be replicated. From crisp, artisan pizzas to slow-roasted meats, every dish carries a sense of authenticity and indulgence.
Bull Outdoor Ovens
Bull pizza ovens combine Italian craftsmanship with contemporary outdoor design. Constructed from Grade 304 stainless steel and reinforced with durable refractory plates, each oven is engineered for performance, longevity and visual impact. Available in wood-fired, gas-fired and dual fuel configurations, the range offers flexibility to suit your preferred cooking style.
Wood-fired models deliver authentic flame-cooked flavour and traditional pizza theatre, while gas-fired options provide a cleaner, faster and more controlled cooking experience.
Dual fuel models allow you to enjoy the convenience of gas ignition with the option to introduce wood for added flavour and ambience, giving you greater versatility when entertaining.
With large and extra-large formats available, Bull ovens are designed to handle everything from relaxed family dining to larger gatherings with confidence.
- Available in wood-fired, gas-fired and dual fuel models
- Large and extra-large cooking capacities
- Constructed from Grade 304 stainless steel
- Reinforced refractory cooking surfaces
- Designed for faster, efficient cooking
- Ideal for integration within modern outdoor kitchens
- Prices from £2310.00
- Ideal for....
- Those wanting a mixture of cooking experiences - the dual-fuel option offers the best of both worlds, allowing you to switch between clean, controlled gas cooking and rich, smoky wood-fired experiences
- Effortless luxury with gas - rapid heat-up in as little as 15 minutes and temperatures reaching up to 900°F, gas-fired performance delivers immediate, consistent results
Delivita Outdoor Pizza Ovens
Delivita’s compact pizza ovens bring the perfect blend of performance and charm to outdoor cooking. Engineered to heat up quickly and retain warmth long after the fire has settled, these compact ovens let you move seamlessly from wood-fired pizzas to roasted vegetables, fresh bread, or small family feasts.
The Delivita ovens are ideal for cosy gardens and intimate gatherings, offering all the flavour and theatre of a traditional wood-fired oven without taking up too much space.
Exceptional insulation ensures heat stays locked in for hours, so you can cook efficiently without constant attention.
Whether freestanding on a patio or integrated into a bespoke outdoor kitchen, each Delivita oven delivers authentic wood-fired results, turning every meal into a memorable outdoor experience full of flavour and flair.
- Duel Fuel Option Available - switch from gas to wood when the mood or menu calls for it
- Each oven is finished with a distinctive fibreglass shell and available in a range of 7 striking colours
- Its compact, portable design allows it to sit effortlessly within luxury outdoor kitchens, terraces, or more intimate spaces—without compromising on impact.
- Prices from £599.00
- Ideal for....
- Ideal for cooking pizzas
- Outdoor areas that are limited by space
- Reliable, consistent heat control for a wide range of cooking styles
Outdoor Oven Frequently Asked Questions
What is the difference between a wood fired and gas outdoor oven?
A wood fired outdoor oven delivers authentic live-fire flavour and traditional cooking theatre, ideal for those who enjoy the process of fire management and the depth of taste it brings. Gas-fired ovens offer faster heat-up times and greater temperature control, making them convenient and efficient. Dual fuel models provide the flexibility of both, combining convenience with the option for wood-fired flavour.
Can an outdoor oven be used for more than pizza?
Absolutely. While outdoor pizza ovens are known for stone-baked pizzas, they are also ideal for roasting meats, baking bread, cooking vegetables, slow roasting joints and even preparing desserts. The retained heat of a well-insulated oven allows for varied cooking styles across extended periods.
What size outdoor oven do I need?
The right size depends on how you plan to use it. Compact 60cm ovens are ideal for smaller gardens and family use, while larger 80cm and 115cm models are suited to bigger gatherings or commercial settings. We can advise on the most appropriate size based on your space and entertaining needs.
Can an outdoor oven be built into an outdoor kitchen?
Yes. Many outdoor ovens are designed for seamless integration within a bespoke outdoor kitchen layout. Built-in installations create a cohesive and architectural finish, while freestanding options offer greater flexibility.
What areas do you cover?
We provide outstanding outdoor ovens for customers across Norfolk, Suffolk, Cambridgeshire and Essex, for both residential and commercial projects where quality, detail and long-term performance are the priority.
Let’s Talk About Your Outdoor Oven
Whether you’re at an early planning stage or ready to move forward with an outdoor oven, we’re happy to discuss your ideas and answer any questions. Use the form below or contact us directly to begin the conversation.